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Food Network star Sandra Lee joined Fox & Friends to share delicious recipes to keep you light and fit in 2014! Check out her Smoked Salmon Omelet recipe and of course, her guilt-free cocktail, the Light and Fruity Cocktail featuring SMIRNOFF Sorbet Light Raspberry Pomegranate. Need an excuse to get together with your girlfriends? Host a group workout session in a local park and head back to your house for post-workout cocktails. You deserve it! SMOKED SALMON OMELET Start to finish: 15 minutes Makes 2 servings Ingredients 3 tablespoons light sour cream, Horizon Organic® 1⁄2 teaspoon Dijon mustard, Grey Poupon® 1⁄2 teaspoon dried dillweed, McCormick® Olive oil cooking spray, Mazola® Pure 2⁄3 cup 100-percent liquid egg whites, All Whites® 1⁄4 cup PHILADELPHIA 2X Protein Cream Cheese Spread 2 ounces thinly sliced smoked salmon (lox-style) 1 tablespoon black lumpfish caviar, Romanoff® (optional) Fresh chives (optional) Method 1. In a small bowl, stir together sour cream, mustard, and dill weed; set aside. 2. Coat an 8-inch nonstick skillet with cooking spray; heat over medium heat. Add 1⁄3 cup of the egg whites; cover. Cook for 2 to 4 minutes or until egg whites have set. Spoon half of the cream cheese and half of the sliced salmon onto the half of the omelet farthest from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding it in half as it slides out of pan. Repeat with remaining egg whites, cream cheese, and salmon. 3. Top omelets with sour cre